Buffet Dinner Selections

(Pricing is based on items chosen.)

  • Mixed Green Salad with Dressing
  • Pasta Salad
  • Seasonal Fruit Tray
  • Marinated Vegetable Salad
  • Broccoli, Bacon & Red Onion
  • Green Bean Salad
  • Warm Potato Salad
  • Spinach Salad
  • Caesar salad
  • Baby Mixed Greens with Assorted Dressings
  • Spinach Salad with Craisins, Blue Cheese Crumbles, Pecans & Crispy Bacon
  • Caesar Salad with Shaved Parmesan Cheese and Whole Wheat Croutons
  • Mediterranean Salad with Chick Peas, Artichoke Hearts, Roasted Red Peppers and Assorted Olives
  • Tri-Color Tortellini Pasta Salad with Roasted Seasonal Vegetables
  • Wood Grilled Vegetable Platter with Balsamic Glaze
  • Traditional Waldorf Salad
  • Penne Pasta with Fresh Basil, Roasted Pine Nuts and Oven Dried Tomatoes
  • Seasonal Sliced Fruit and Fresh Berry Platter
  • Orzo Pasta with Fresh Spinach and Parmesan Cheese
  • Caprese Salad: Sliced Vine Ripe Tomato with Fresh Mozzarella with Fresh Basil and Balsamic Glaze
  • Roasted Vegetable Salad with Caramelized Onions and Curry Oil
  • Steamed Vegetable Medley with Herbed Butter
  • Green Beans Almandine
  • Green Bean Casserole with Crispy Shallots
  • Broccoli Casserole
  • Squash Casserole
  • Stir Fried Vegetables
  • Honey Ginger Glazed Carrots
  • Sautéed Squash Medley with Fresh Herbs
  • Roasted Root Vegetables
  • Sweet Corn Soufflé
  • Brown Buttered Broccoli
  • Succotash
  • Herbed Roma Tomatoes
  • Braised Collard Greens with Pancetta
  • Fried Green Tomatoes
  • Oven Roasted Asparagus with Lemon Butter
  • Ratatouille
  • Wild Rice Pilaf
  • Rice Pilaf
  • Candied Sweet Potatoes
  • Roasted Red Potatoes
  • Grilled Polenta Cakes
  • Au Gratin Potatoes
  • Garlic Smashed Red Skin Potatoes
  • Garlic Mashed Potatoes
  • Macaroni & Cheese
  • Blue Cheese Mac & Cheese
  • Sweet Potato Soufflé
  • Twice Baked Potatoes with Bacon and Cheese
  • Balsamic Glazed Oven Roasted Breast of Chicken with Pan au Jus
  • Sea Salt and Pepper Crusted Chicken with Citrus Glaze
  • Tuscan Breast of Chicken with Red Wine, Pearl Onions and Tomatoes
  • Carolina Mountain Fresh Trout with Shaved Almonds in a Brown Butter Sauce
  • Chicken Roulade Stuffed with Dried Fruit, Wild Rice and Herbed Cheese
  • Braised Beef Brisket with Natural Gravy and Roasted Vegetable Grains
  • Herb Crusted Wild Cod Filet with Chive Buerre Blanc
  • Penne Pasta Prima Vera with Roasted Tomato Sauce
  • Eggplant Lasagna with Sauteed Eggplant (no noodles), Ricotta Cheese & Fresh Herbs
  • Oven Roasted Breast of Chicken with Pan Gravy
  • Pecan Crusted Breast of Chicken with Honey Bourbon Sauce
  • Chicken Française with Lemon Basil Sauce
  • Herb Rubbed Loin of Pork with Pan au Jus
  • Wood Grilled Pork Tenderloin Medallions with Fruit Salsa
  • Pork Loin Stuffed with Corn Bread & Dried Fruit
  • Beef Tips au Poivre
  • Beef Medallions in a Merlot Demi Glace
  • Pan Seared Salmon Filet with Lemon Dill Butter
  • Sautéed Shrimp in a Garlic White Wine Sauce
  • Lump Crab Cake with Spicy Tartar Sauce

Choice of:

  • Herb Crusted Tenderloin of Beef with Horseradish Cream
  • Mustard Herb Rubbed Top Round of Beef with Horseradish Cream
  • Slow Roasted Prime Rib of Beef with au Jus and Horseradish Cream
  • Honey Bourbon Glazed Bone in Ham with Assorted Mustards
  • Sage and Thyme Rubbed All Natural Turkey with Cranberry Sauce
  • Wood Grilled Loin or Tenderloin of Pork with Fruit Chutney

All of the above come with Yeast Rolls and/or Sweet Potato Biscuits Choice of Roasted, au Gratin, Mashed or Mini re-Stuffed Potatoes.

  • (Assorted Cakes & Pastries)
  • Caramel Cake
  • Chocolate Flourless Cake
  • Cheese Cake
  • Carrot Cake
  • Mississippi Mud Pie
  • Pecan Pie
  • Key Lime Pie
  • Fruit Cobbler
  • Banana Pudding
  • Bread Pudding with Bourbon Sauce
  • . . . and more
  • A variety of mini-pickup sweets are also available.